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Starters Sundried tomato crusted cod, fine herb salad, olive dressing Vegetarian Option:  Warm goat’s cheese and red onion tart, heirloom tomato salad, pear dressing (V) Main Course Free range chicken supreme, wild rice, sprouting broccoli, carrot pressing, pan juices Vegetarian Option:  Warm asparagus and feta cheese tart, crushed  new potatoes, heritage tomatoes, split vinaigrette (V) Read more about Menu[…]

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What goes into a blog post? Helpful, industry-specific content that: 1) gives readers a useful takeaway, and 2) shows you’re an industry expert. Use your company’s blog posts to opine on current industry topics, humanize your company, and show how your products and services can help people.