Starters Sundried tomato crusted cod, fine herb salad, olive dressing Vegetarian Option: Warm goat’s cheese and red onion tart, heirloom tomato salad, pear dressing (V) Main Course Free range chicken supreme, wild rice, sprouting broccoli, carrot pressing, pan juices Vegetarian Option: Warm asparagus and feta cheese tart, crushed new potatoes, heritage tomatoes, split vinaigrette (V) Read more about Menu[…]
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